Milkvilla - Raw & Fresh Cow Milk

Why Should You Choose Milkvilla’s Bilona Butter Over Mass-Produced Butter?     Butter has been a cherished part of human civilization for thousands of years, shaping culinary traditions, religious rituals and even medicinal practices. From the golden dollops in Indian ghee lamps to the rich spreads on European bread, it carries deep cultural significance across the world. Beyond its taste and tradition, butter plays an essential role in nutrition. Offering healthy fats, fat-soluble vitamins and energy. Whether valued for its creamy texture, nutritional richness or historical roots butter remains a timeless staple that continues to evolve in the modern world.      Health Benefits of Butter: More Than Just a Spread Butter, when consumed in moderation offers several health benefits due to its unique composition of healthy fats, vitamins and bioactive compounds: What are Various Issues with the Industrial butter? Industrial butter, especially mass-produced va...

How microplastics are linked to infertility: Uncovering the impact on reproductive health Microplastics are tiny plastic particles less than 5mm in size, generated from breakdown of larger plastic items such as plastic packaging 1 4 . With global plastic production projected to be 1.2 billion tons by 2050 the amount of plastic entering our environment is a big problem. These plastics break down into microplastics which are everywhere in our environment, including the food and water we consume. Research suggests we ingest between 39,000 to 52,000 microplastics a year from various sources such as food packaging, water bottles and polybags. This widespread contamination is a big concern for health particularly on fertility, reproductive health and health of infants and pregnant women. Microplastics come from various sources like plastic breakdown, synthetic fibers from clothing, and the degradation of packaging [Fig1] . They enter the human body through ingestion, primarily from conta...

Why Milkvilla Delivery Partners Are the Best in the Industry? : Professionalism, Reliability, Ethical Behaviour, Hygiene and Support Introduction               In India, the number of delivery boys has surged alongside the rapid growth of e-commerce and food delivery services. The number of gig workers in the country was 7.7 million in 2020-21 which is expected to rise to 23.5 million by 2029-30 [ 1 ] . This boom has been fueled by the rise of online shopping, food delivery apps and on-demand services making it a multi-billion-dollar e-commerce industry. As the sector continues to expand, delivery boys face both opportunities as well as challenges. From meeting high customer expectations to managing logistical hurdles like traffic and weather conditions. Companies like Milkvilla are setting new standards by focusing on not just customers but our on delivery partners, ensuring a healthy and empowering work-environment for our delivery partners.  ...

The Impact of Milk Homogenization and How Milkvilla Offers a Healthier Alternative Milk is a daily staple for millions, but not all milk is created equal. What happens to milk before it reaches your glass can significantly affect its nutrition and digestibility. One such process, often overlooked, is homogenization . What is Milk Homogenization? Homogenization is a mechanical process used to break down the fat molecules in milk so they remain suspended evenly. This is done by forcing milk through narrow nozzles at high pressure. In simple terms: it ensures the cream doesn't rise to the top, giving milk a consistent, smooth texture. Why it's done: Mix milk powder, cream, and other additives  Prevents cream and other additive separation Enhances visual appeal (whiter milk) Extends shelf life Ensures uniformity for mass distribution Potential Drawbacks of Homogenization Despite its industrial benefits, homogenization may raise concerns: Alters milk fat structure and...