Milkvilla - Raw & Fresh Cow Milk

In Bengaluru, milk enthusiasts have numerous choices, but unpasteurized milk is capturing attention for its unique freshness and nutritional richness. At Milkvilla, we proudly deliver raw, unpasteurized milk directly from farm to doorstep. But is unpasteurized milk safe and beneficial? Let's explore the facts. Understanding Unpasteurized Milk Unpasteurized milk, also known as raw milk, is milk that has not undergone pasteurization, meaning it retains all natural enzymes, beneficial bacteria, and nutrients in their original form. Benefits of Unpasteurized Milk Rich in Nutrients: Raw milk contains higher levels of natural vitamins (especially vitamins B, C, and E), minerals, enzymes, and beneficial probiotics compared to pasteurized milk. Enhanced Digestion: Beneficial enzymes and probiotics in raw milk support digestion and gut health. Better Taste: Unpasteurized milk maintains its natural creamy texture and full flavor, offering a fresh-from-the-farm taste. Stron...

Bengaluru, the bustling IT hub of India, is also becoming the epicenter of a dairy revolution. As more and more Bengalureans seek healthier, more natural food choices, A2 dairy products are rapidly gaining popularity. But what exactly is A2 dairy, and why are health-conscious residents turning to brands like Milkvilla ? What is A2 Dairy—and Why Should You Care? Unlike regular dairy products, A2 milk contains only the A2 type of beta-casein protein, which is easier to digest and gentler on the stomach. For individuals with lactose sensitivity, this is a game-changer. Say goodbye to bloating, discomfort, and digestive troubles—A2 dairy could be the answer you've been looking for. Benefits of Consuming A2 Dairy Products Instead of Regular Dairy Switching to A2 dairy products offers multiple health benefits that make it a smarter choice over regular dairy: 1. Easier Digestion A2 milk contains only the A2 beta-casein protein, which is known to be more easily digested compared to the A1 ...

Why Bengaluru’s Packaged‑Milk Habit Needs a Reset. Bengaluru loves its milk – but most of us get it in plastic pouches or long-life cartons. India buys a staggering 120 million plastic milk packets every day  and namma Bengaluru is no exception. Those handy little sachets create mountains of waste, clogging landfills and lakes. Packaged milk also often means UHT or heavily processed milk . Ultra-high-temperature (UHT) treatment extends shelf life, but can degrade nutrients (e.g. up to 30% loss of vitamin A , and near total loss of vitamins B6, B12, C over time) By the time that carton reaches your Cornflakes, it’s a far cry from fresh. Freshness and flavour suffer, too. Milk in the local kirana store might be days old, traveling through middlemen and chilled supply chains. Contrast that with raw farm-fresh milk delivered the same day – the difference in taste is like night and day. No wonder we dilute our packet milk in coffee; as one customer put it, “the fresh tast...

Why Should You Choose Milkvilla’s Bilona Butter Over Mass-Produced Butter?     Butter has been a cherished part of human civilization for thousands of years, shaping culinary traditions, religious rituals and even medicinal practices. From the golden dollops in Indian ghee lamps to the rich spreads on European bread, it carries deep cultural significance across the world. Beyond its taste and tradition, butter plays an essential role in nutrition. Offering healthy fats, fat-soluble vitamins and energy. Whether valued for its creamy texture, nutritional richness or historical roots butter remains a timeless staple that continues to evolve in the modern world.      Health Benefits of Butter: More Than Just a Spread Butter, when consumed in moderation offers several health benefits due to its unique composition of healthy fats, vitamins and bioactive compounds: What are Various Issues with the Industrial butter? Industrial butter, especially mass-produced va...

How microplastics are linked to infertility: Uncovering the impact on reproductive health Microplastics are tiny plastic particles less than 5mm in size, generated from breakdown of larger plastic items such as plastic packaging 1 4 . With global plastic production projected to be 1.2 billion tons by 2050 the amount of plastic entering our environment is a big problem. These plastics break down into microplastics which are everywhere in our environment, including the food and water we consume. Research suggests we ingest between 39,000 to 52,000 microplastics a year from various sources such as food packaging, water bottles and polybags. This widespread contamination is a big concern for health particularly on fertility, reproductive health and health of infants and pregnant women. Microplastics come from various sources like plastic breakdown, synthetic fibers from clothing, and the degradation of packaging [Fig1] . They enter the human body through ingestion, primarily from conta...

Why Milkvilla Delivery Partners Are the Best in the Industry? : Professionalism, Reliability, Ethical Behaviour, Hygiene and Support Introduction               In India, the number of delivery boys has surged alongside the rapid growth of e-commerce and food delivery services. The number of gig workers in the country was 7.7 million in 2020-21 which is expected to rise to 23.5 million by 2029-30 [ 1 ] . This boom has been fueled by the rise of online shopping, food delivery apps and on-demand services making it a multi-billion-dollar e-commerce industry. As the sector continues to expand, delivery boys face both opportunities as well as challenges. From meeting high customer expectations to managing logistical hurdles like traffic and weather conditions. Companies like Milkvilla are setting new standards by focusing on not just customers but our on delivery partners, ensuring a healthy and empowering work-environment for our delivery partners.  ...