Milkvilla - Raw & Fresh Cow Milk

Microplastics —tiny plastic particles less than 5mm in size—are emerging as a rising and pervasive threat to our health, silently infiltrating our daily lives, especially through our food. Recent studies reveal that microplastics have contaminated much of our diet, including milk, largely due to the extensive use of plastic packaging in the dairy industry. Milk products have shown significant levels of microplastics, with adults aged 15 and over exposed to an average of 210 particles per liter per day. Children face even greater risks, with exposure levels through milk consumption estimated to be 3.43 times higher than adults. The situation is so dire that microplastics have even been detected in various dairy products[Table1] and also in breastmilk, underscoring the far-reaching impact of this environmental hazard.                                            ...

  How Milkvilla is saving trees along with customers? The rapid growth of industries has significantly contributed to rising carbon dioxide (CO₂) levels , which now exceed 420 parts per million (ppm) —a 50% increase since the pre-industrial era. This is leading to global warming, melting glaciers and more frequent natural disasters. Industrial activities, including excessive energy consumption, deforestation and the widespread use of plastics have accelerated environmental degradation. This is causing erratic weather patterns, resource depletion and loss of biodiversity. Addressing these challenges requires a shift towards sustainable practices such as reducing carbon emissions, adopting renewable energy, minimizing plastic usage and preserving natural resources to restore balance to Earth's fragile ecosystem. There are many methods being adopted across the spectrum to address the challenge of rising carbon-dioxide levels. Forests and trees play a central role in our efforts to mov...