The Impact of Milk Homogenization and How Milkvilla Offers a Healthier Alternative
Milk and milk products undergo many processing steps like pasteurization and homogenization before reaching consumers. Homogenization is a key process that uses high pressure to break down milk fat globules, preventing cream separation and giving milk a smooth and uniform texture. This process enhances the texture and stability of milk, making it ideal for storage and transfer. However, homogenization has its own drawbacks as studies suggest it may alter milk fat and proteins. This might affect digestion or trigger sensitivities in certain individuals. It also requires advanced equipment and energy, increasing production costs and environmental impact. Thus, there is need to look upon this indispensable part of milk processing, its impact and how Milkvilla has eliminated this using IoT and fast supply chain. What is Milk Homogenization? Homogenization is a mechanical process that breaks down milk fat globules to create a un...