Milkvilla - Raw & Fresh Cow Milk

Why Milkvilla Delivery Partners Are the Best in the Industry? : Professionalism, Reliability, Ethical Behaviour, Hygiene and Support Introduction               In India, the number of delivery boys has surged alongside the rapid growth of e-commerce and food delivery services. The number of gig workers in the country was 7.7 million in 2020-21 which is expected to rise to 23.5 million by 2029-30 [ 1 ] . This boom has been fueled by the rise of online shopping, food delivery apps and on-demand services making it a multi-billion-dollar e-commerce industry. As the sector continues to expand, delivery boys face both opportunities as well as challenges. From meeting high customer expectations to managing logistical hurdles like traffic and weather conditions. Companies like Milkvilla are setting new standards by focusing on not just customers but our on delivery partners, ensuring a healthy and empowering work-environment for our delivery partners.  ...

The Impact of Milk Homogenization and How Milkvilla Offers a Healthier Alternative Milk is a daily staple for millions, but not all milk is created equal. What happens to milk before it reaches your glass can significantly affect its nutrition and digestibility. One such process, often overlooked, is homogenization . What is Milk Homogenization? Homogenization is a mechanical process used to break down the fat molecules in milk so they remain suspended evenly. This is done by forcing milk through narrow nozzles at high pressure. In simple terms: it ensures the cream doesn't rise to the top, giving milk a consistent, smooth texture. Why it's done: Mix milk powder, cream, and other additives  Prevents cream and other additive separation Enhances visual appeal (whiter milk) Extends shelf life Ensures uniformity for mass distribution Potential Drawbacks of Homogenization Despite its industrial benefits, homogenization may raise concerns: Alters milk fat structure and...

Microplastics —tiny plastic particles less than 5 micro meter in size—are emerging as a rising and pervasive threat to our health, silently infiltrating our daily lives, especially through our food. Recent studies reveal that microplastics have contaminated much of our diet, including milk, largely due to the extensive use of plastic packaging in the dairy industry. Milk products have shown significant levels of microplastics, with adults aged 15 and over exposed to an average of 210 particles per liter per day. Children face even greater risks, with exposure levels through milk consumption estimated to be 3.43 times higher than adults. The situation is so dire that microplastics have even been detected in various dairy products[Table1] and also in breastmilk, underscoring the far-reaching impact of this environmental hazard.                                         ...

Vision & Mission The company’s mission is to become a household name for the delivery of fresh and A2 raw desi cow milk in India. We believe that “raw milk is the real milk” Target / Market Size India, the world's largest milk producer, generates over 230 million metric tons of milk annually. Around 70% of Indian households prefer raw milk over processed and packaged milk, citing its natural taste and nutritional value. Industry Details  The Indian dairy industry is growing at a compound annual growth rate (CAGR) of approximately 13.68% and is expected to reach a market size of $489.62 billion by FY2031. Milkvilla aims to establish a strong presence in major cities across India, delivering raw milk and other eco-friendly, plastic-free dairy products by then, aligning with the industry's shift towards sustainability and innovation​. The Idea & Starting Up Milkvilla was founded to deliver fresh, A2 raw desi cow milk directly to consumers, prioritizing authenticity, nutrit...

At Milkvilla, we believe in delivering the finest quality products while prioritizing sustainability. Our latest offering, Milkvilla Paneer, embodies this commitment by combining traditional craftsmanship with eco-friendly packaging. 🧀✨ What Makes Milkvilla Paneer Special? Authenticity in Every Bite Our paneer is crafted using fresh, raw desi A2 cow milk sourced directly from trusted farms. This ensures a rich, creamy texture and a delightful taste that stands out in every dish. Whether you're making a classic paneer curry, grilling it for a barbecue, or adding it to salads, Milkvilla Paneer promises to elevate your culinary experience. Sustainability at Its Core Milkvilla Paneer is packaged in banana leaves, a natural and biodegradable alternative to plastic. 🍃 This eco-friendly packaging not only preserves the freshness of the paneer but also aligns with our vision of reducing plastic waste. By choosing Milkvilla Paneer, you're making a conscious decision to support s...

When it comes to the perfect bowl of curd, nothing compares to the richness and authenticity of homemade. 🍽️ At Milkvilla, we’ve taken this cherished tradition a step further by combining the art of crafting the creamiest curd with a model that prioritizes sustainability and convenience. 🌍 By delivering a product that is both delicious and eco-friendly, we invite you to join us in a journey that transforms simple culinary pleasures into impactful lifestyle choices. Introducing Milkvilla Homemade Curd—prepared with love, delivered with care, and rooted in our promise of zero-waste living. 💜 What Makes Milkvilla Homemade Curd Special? Authenticity in Every Spoonful Our curd is crafted using fresh, unprocessed milk sourced directly from trusted farms. Prepared with the utmost hygiene and traditional techniques, it delivers the taste of pure, homemade goodness. Each spoonful is a testament to the richness of our process and the quality of our milk, ensuring a delightful addition to ...